{"id":50080,"date":"2021-04-26T18:07:06","date_gmt":"2021-04-26T18:07:06","guid":{"rendered":"https:\/\/www.pokerscout.com\/?p=50080"},"modified":"2021-04-27T19:31:39","modified_gmt":"2021-04-27T19:31:39","slug":"the-south-point-diet-how-my-weight-went-down-and-my-bankroll-went-up","status":"publish","type":"post","link":"https:\/\/www.pokerscout.com\/the-south-point-diet-how-my-weight-went-down-and-my-bankroll-went-up\/","title":{"rendered":"The South Point Diet: How My Weight Went Down And My Bankroll Went Up"},"content":{"rendered":"
It’s 1:30 am on Monday and I am at\u00a0South Point Casino<\/strong> in Las Vegas<\/strong>. With four players left in the $130 buy-in nightly event, I have a four-figure score locked up, but all I can think is “even if you win this thing, your bank account might still be in the red.”<\/p>\n Every pay jump is measured not in dollars, but pounds. At the end of the night, I bink my largest score<\/strong> to date, winning the tournament outright for almost $4,500<\/strong>. Aside from the sweet windbreaker that came with the win, all I can think is, “you still are going to owe like $3,000<\/strong> if you don’t drop some more weight.”<\/p>\n This is the story of the South Point Diet<\/strong>.<\/p>\n <\/p>\n