Cashier and seating<\/span><\/h2>\nI entered the poker room through \u2013 no lie \u2013 a pair of swinging saloon doors and proceeded to the cashier cage for chips. At the cage, I bought $225 in chips, $10 in singles for tipping, and four half-hour time cards for $30.<\/p>\n
I\u2019d arrived around 4 p.m., so there was only one $1\/$3 NLHE table running at the time. I took a seat in the 8 spot and looked around the table at my competitors.<\/p>\n
The table was playing eight-handed, with six men (including me) and two women. I recognized the 2 seat as a longtime Houston player, and to my immediate left was the amiable and bear-like owner of the club, Scott Ketcham<\/strong>.<\/p>\n <\/p>\n
Gameplay<\/span><\/h2>\nEach dealer rotation meant that I had to surrender one of my time cards to remain seated. The time card scheme ends up being a bit of a hassle, because they must be purchased separately and without using chips.<\/p>\n
However, gameplay itself was quite smooth for a club on its first day. The dealers were smooth and relaxed, and I didn\u2019t see one misdeal during my entire session.<\/p>\n
The people around the table were quite friendly. Many seemed to know one another already.<\/p>\n
As a result, club play felt like a hybrid between a home game and a casino game for the most part. Pots were on the large side for a $1\/$3 game, with opening raises between $15 and $21, typically.<\/p>\n
Service<\/span><\/h2>\nIn keeping with the hybrid feel, the service personnel acted in ways familiar both in a casino and in one\u2019s own home. Nonalcoholic beverages were available, and players could be served any alcohol they brought into the club themselves.<\/p>\n
Interestingly, one of the servers was willing to run errands to the liquor store or convenience store on the players\u2019 behalf. One player gave a credit card to the server and sent her for Jack Daniels Apple<\/strong>.<\/p>\nPlayers also had at least two options for food available to them. In fact, the club managed to have one of Houston\u2019s many food trucks set up shop directly outside the venue. Servers acted as food runners as the orders came.<\/p>\n
Observations<\/span><\/h2>\n\u00a0\u00a0\u00a0\u00a0\u00a0 The Good:<\/span><\/h3>\n\nAesthetics<\/strong> \u2013 It is a beautiful room that beats the accommodations of several casinos I\u2019ve visited, including some on the Strip.<\/li>\nDealers <\/strong>\u2013 The dealers are all smooth and professional in their execution, which is surprising in a city 150 miles from the nearest casino.<\/li>\nStaff<\/strong> \u2013 The staff were all very polite. Everyone with a nametag wanted players to feel comfortable in the room.<\/li>\nEquipment<\/strong> \u2013 The table, cards, and other materials were all professional-grade and clean.<\/li>\n<\/ul>\n\u00a0 \u00a0 \u00a0 The Bad:<\/span><\/h3>\n\nTime Cards<\/strong> \u2013 The awkwardness of the time cards is damaging to the flow and sustainability of the game. I was acutely aware of the time throughout the game, and the hassle of getting new cards gave me added motivation to walk from the game.<\/li>\nTipping<\/strong> \u2013 In order to remain in compliance with the law, players had to tip the servers and dealers in cash. In practice, that meant keeping a supply of ones in front of you at all times, and these had to be separate from your chips.<\/li>\n<\/ul>\nResults<\/span><\/h2>\nAlthough I sat with an undersized $225 stack, I ran well. I managed to get it all-in with a flopped straight, and two players called me down, each with two pair.<\/p>\n
I also busted one of the ladies at the table when her trip queens ran into my deuces full. In two hours, I ran my stack up to $950.<\/p>\n
I ended up cashing out for $910<\/strong>. So, on balance, I guess I shouldn\u2019t be complaining much at all.<\/p>\nThe post Inside A Texas Poker Club: A Trip Report appeared first on .<\/p>\n","protected":false},"excerpt":{"rendered":"
Earlier this week I wrote about the brand new Poker Club of West Houston. Since […]<\/p>\n","protected":false},"author":1,"featured_media":6043,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"link","meta":{"_acf_changed":false,"_lmt_disableupdate":"","_lmt_disable":"","vebbtech_seo_disable_yoast":false,"vebbtech_seo_hide_author":false,"vebbtech_seo_hide_date":false,"vebbtech_seo_hide_factchecker":false,"vebbtech_seo_fact_check_enabled":false,"vebbtech_seo_post_reviewer":0,"vebbtech_seo_post_review_date":"","footnotes":""},"categories":[6],"tags":[],"class_list":{"0":"post-6039","1":"post","2":"type-post","3":"status-publish","4":"format-link","5":"has-post-thumbnail","7":"category-news-category","8":"post_format-post-format-link"},"acf":[],"yoast_head":"\n
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